After meeting up with friends in Soho, it promptly began to chuck it down. We got to Chinatown at precisely the wrong time, queues for dim sum snaking out of entrances and around the shop fronts.
It looks like Summer is over, which, to me, means it’s time for slow cooked, falling off the bone meat. Short ribs are a little scary to most people, but they are one of the most versatile cuts of beef you can buy because they can be sliced thin and grilled quickly (e.g. Korean galbi) but are also perfect for slow braises like this.