All the reviews of this place seem generally positive, and with barbecue being done right in London the past few years (Miss P’s, Pitt Cue, SmokeStak and Big Easy to name a few of my favourites) we decided to stroll down and check this place out on a sunny Saturday afternoon.
Meatopia returned to London for the second time this weekend, this time spread over 2 days, allowing double the dishes and calming down the obscene queues from last year. For those who aren’t aware of what Meatopia is, here’s a quick spiel – it was founded by one of my food heroes, Josh Ozersky, a writer, author, editor and general meat fiend based in New York, approximately a decade ago. Having followed his work through magazines like Vice and Esquire, as well as his own channel Ozersky.tv, I am delighted that his events have now become a fixture in London.
Just 15 years ago, I would have declared Brits the kings of queuing. I remember waiting for a bus to school in the morning, and a good 50 strong single file of commuters quietly snaking down the road. Nowadays, it’s more like a rugby scrum trying to board, God have mercy on people trying to disembark. In the past few years, queuing has gone through a renaissance, thanks to trendy no reservations restaurants luring hipsters in like 2-4-1 skinny jeans.