BAO

Well, here it is – my first 10 out of 10 review.

It’s elbow-to-elbow cramped. The service is hectic and rushed. The stools you must sit on are back creakingly uncomfortable. The queue is (probably) absolutely horrendous at peak hours. But when the menu is handed to you before being pointed to the back of the queue across the road, it can only be a good sign when there is literally nothing you don’t want to eat.

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The Joint

All the reviews of this place seem generally positive, and with barbecue being done right in London the past few years (Miss P’s, Pitt Cue, SmokeStak and Big Easy to name a few of my favourites) we decided to stroll down and check this place out on a sunny Saturday afternoon.

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Recipe: Simple braised short-ribs

It looks like Summer is over, which, to me, means it’s time for slow cooked, falling off the bone meat. Short ribs are a little scary to most people, but they are one of the most versatile cuts of beef you can buy because they can be sliced thin and grilled quickly (e.g. Korean galbi) but are also perfect for slow braises like this.

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Byron Hamburgers – The Real Shady preview

Just a quick review. I managed to snag a ticket to a preview of Byron’s latest special – if you  are a burger fan and haven’t signed up to the ‘Burger Club’ yet, I suggest you go do that now. Now they have chef and burger fanatic Fred Smith (of Admiral Codrington fame) creating for them, the specials are usually pretty cool.

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