Meatopia returned to London for the second time this weekend, this time spread over 2 days, allowing double the dishes and calming down the obscene queues from last year. For those who aren’t aware of what Meatopia is, here’s a quick spiel – it was founded by one of my food heroes, Josh Ozersky, a writer, author, editor and general meat fiend based in New York, approximately a decade ago. Having followed his work through magazines like Vice and Esquire, as well as his own channel Ozersky.tv, I am delighted that his events have now become a fixture in London.
Just a quick review. I managed to snag a ticket to a preview of Byron’s latest special – if you are a burger fan and haven’t signed up to the ‘Burger Club’ yet, I suggest you go do that now. Now they have chef and burger fanatic Fred Smith (of Admiral Codrington fame) creating for them, the specials are usually pretty cool.
A quick disclaimer: this place is nowhere near the city, and I went for dinner not lunch, but whatever you smart arses – you’ll understand why I wrote about it when you go there.