BAO

Well, here it is – my first 10 out of 10 review.

It’s elbow-to-elbow cramped. The service is hectic and rushed. The stools you must sit on are back creakingly uncomfortable. The queue is (probably) absolutely horrendous at peak hours. But when the menu is handed to you before being pointed to the back of the queue across the road, it can only be a good sign when there is literally nothing you don’t want to eat.

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The Joint

All the reviews of this place seem generally positive, and with barbecue being done right in London the past few years (Miss P’s, Pitt Cue, SmokeStak and Big Easy to name a few of my favourites) we decided to stroll down and check this place out on a sunny Saturday afternoon.

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On The Bab

Hmm. I wanted to try the new Beer & Buns pop-up which is a stones throw from my office, but they are currently only open in the evening. Craving KFC (Korean fried chicken) now, a quick Google for nearby places brought up Jubo (also evenings only according to their website) and On The Bab.

After a longer-than-planned walk, I arrived and immediately wondered what possessed them to name it this. I assume it’s a play on a Korean word (‘bibimbap’? Something to do with rice? My Korean is non-existent) but it sounds like either a term for a dirty kebab when pissed, or a euphemism for when aunt Irma visits

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Smack Deli

One of three new casual lobster joints to open in central London this past month, Smack Lobster Roll Deli is probably the one with the best credentials. Coming from the people behind the hugely popular and ever expanding Burger & Lobster (who have recently crossed the pond to New York), they have decided to take the best item on their limited menu and turn it into a fast food concept.

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Recipe: Simple braised short-ribs

It looks like Summer is over, which, to me, means it’s time for slow cooked, falling off the bone meat. Short ribs are a little scary to most people, but they are one of the most versatile cuts of beef you can buy because they can be sliced thin and grilled quickly (e.g. Korean galbi) but are also perfect for slow braises like this.

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Meatopia 2014 – London, UK

Meatopia returned to London for the second time this weekend, this time spread over 2 days, allowing double the dishes and calming down the obscene queues from last year. For those who aren’t aware of what Meatopia is, here’s a quick spiel – it was founded by one of my food heroes, Josh Ozersky, a writer, author, editor and general meat fiend based in New York, approximately a decade ago. Having followed his work through magazines like Vice and Esquire, as well as his own channel Ozersky.tv, I am delighted that his events have now become a fixture in London.

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Byron Hamburgers – The Real Shady preview

Just a quick review. I managed to snag a ticket to a preview of Byron’s latest special – if you  are a burger fan and haven’t signed up to the ‘Burger Club’ yet, I suggest you go do that now. Now they have chef and burger fanatic Fred Smith (of Admiral Codrington fame) creating for them, the specials are usually pretty cool.

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